“As technology evolves, so do restaurant customers’ expectations.” This was the statement made by the president of the hospitality division of NCR, Paul Langenbahn. And, for all intents and purposes, it’s entirely factual. Continue reading
2016 Functional Food Trends Prove That Consumers Are Enlightened
‘Functional foods’ – the saying might seem a bit of an oxymoron when looking at the culinary eras of the past. Continue reading
David Chang’s Food Delivery Startup – Maple, uses cutting edge Tech to streamline services
Maple was co-founded by COO Akshay Navle, CEO Caleb Merkl and Executive Chef Soa Davies, former head of menu research and development at Three-Michelin-starred Le Bernardin. Continue reading
The need for even Small restaurants to upgrade to Computerised Reservation System
You may be a restaurant of 30 covers or less and may not even have high volumes everyday. You may hardly get reservations as most of your guests just come in unannounced. Continue reading
Fish and Chips, anyone?
There aren’t many in the UK who haven’t tried a serving of good ‘ol Fish and Chips and perhpas even fewer who don’t like it. Continue reading
The Essential Features of a Great Restaurant Website
Will technology turn on us? The idea of technology becoming the enemy of humankind exists only in science fiction. In reality, technology is nothing if not our ally. Continue reading
Automation for Restaurants
Over the years tremendous technological advances have changed our way of life, as we know it. Continue reading
5 Future Technological Trends of the Restaurant Industry
The new millennium has brought on rapid technological advancements that fulfil more purposes than just amusing our inner children with gadgets that used to only exist in science fiction movies. Continue reading
Online Ordering v Telephone
Eating out or ordering a takeout is now as much part of an urban household as watching TV!! Well not as regular as that but it is gradually catching up. Continue reading
How to Boost Customer Loyalty
Not long ago the recipe for a successful restaurant was easy; great food and excellent service. But, while these factors are still important to a restaurant’s success, the digital age demands more. Continue reading