Now, more than ever, technology is a huge factor influencing customer decisions.
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Restaurant Technology Drives Consumer Decision
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How to Create an Effective Instagram Marketing Campaign for Your Restaurant in 2017
Instagram might not be as valuable as Twitter in the eyes of some businesses. But, in the case of restaurants, there’s little better than a platform that uses imagery and has a large character allowance for captions. Instagram is such a platform, and your restaurant can use it in 2017 to create a truly effective marketing campaign.
Mobile Restaurants
The user journey on a mobile device, from research to purchase.
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The World of Spices
Like it hot? Then you’ll love this infographic which is all about spices from across the globe.
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How Restaurants Can Get Started with User Generated Content – Part 2
Which Campaigns to Use as Inspiration
Consumers tend to place more trust in content created by friends and other consumers than they do in content created by professionals. This is the situation that led to the rise of USG; User Generated Content.
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How Restaurants Can Get Started with User Generated Content – Part 1
In the warm rays of the dawn of online advertising, marketers were very excited by this new world. The rising numbers of online users meant that it was possible to reach large amounts of people all at once, and companies wouldn’t have to rely so heavily on the concept of ‘word of mouth’.
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Predictions on the Impact of Mobile Payment in Restaurants
“As technology evolves, so do restaurant customers’ expectations.” This was the statement made by the president of the hospitality division of NCR, Paul Langenbahn. And, for all intents and purposes, it’s entirely factual. Continue reading
2016 Functional Food Trends Prove That Consumers Are Enlightened
‘Functional foods’ – the saying might seem a bit of an oxymoron when looking at the culinary eras of the past. Continue reading
David Chang’s Food Delivery Startup – Maple, uses cutting edge Tech to streamline services
Maple was co-founded by COO Akshay Navle, CEO Caleb Merkl and Executive Chef Soa Davies, former head of menu research and development at Three-Michelin-starred Le Bernardin. Continue reading
The need for even Small restaurants to upgrade to Computerised Reservation System
You may be a restaurant of 30 covers or less and may not even have high volumes everyday. You may hardly get reservations as most of your guests just come in unannounced. Continue reading