There is a scene in Family Ties where Michael J. Fox’s Alex Keaton is describing how he gets cleverer every day. “I look at the day before and think, ‘How could I have been so stupid?’” he says. That, in a sense, is the situation with restaurant automation brought on by the current phase of technological evolution.
Which Campaigns to Use as Inspiration
Consumers tend to place more trust in content created by friends and other consumers than they do in content created by professionals. This is the situation that led to the rise of USG; User Generated Content.
“As technology evolves, so do restaurant customers’ expectations.” This was the statement made by the president of the hospitality division of NCR, Paul Langenbahn. And, for all intents and purposes, it’s entirely factual. Continue reading
‘Functional foods’ – the saying might seem a bit of an oxymoron when looking at the culinary eras of the past. Continue reading
Maple was co-founded by COO Akshay Navle, CEO Caleb Merkl and Executive Chef Soa Davies, former head of menu research and development at Three-Michelin-starred Le Bernardin. Continue reading
Over the years tremendous technological advances have changed our way of life, as we know it. Continue reading
The new millennium has brought on rapid technological advancements that fulfil more purposes than just amusing our inner children with gadgets that used to only exist in science fiction movies. Continue reading
Eating out or ordering a takeout is now as much part of an urban household as watching TV!! Well not as regular as that but it is gradually catching up. Continue reading